From the wineries that we will be visiting you can choose where you have your main meal and where you have your dessert/cheese plate. Each course is accompanied by a suitable wine.

Price from the Central Coast is $85.00 per person which includes transport from our designated pick-up points, one commerative glass, one entree size main meal voucher and one dessert/cheese voucher. Price from Sydney is $110 per person.

Each of the wineries have stated that their meals have a vegetarian option and a gluten free option available.
No BYO Alcohol, picnic hampers or pets admitted.
Alcohol is not to be consumed on the coach.

Please note that bookings must be received and pre-paid by April 30th.

Please call 02 4389 2222 for a price for your group size - up to 169 passengers.